Alysa’s Doppelgängers
Ingredients
Dry Ingredients
- 2 cups Whole Grain Rolled Oats
- 2 cups Ground Whole Oats measure after grinding
- 1 cup Ground Flax Seeds measure after grinding
- 1 cup Oat Bran
- 3/4 cup Chia Seeds
- 1/3 cup Chickory Root Fiber
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1 tsp Baking Soda
Dried Fruit
- 3/4 cup Crandberries diced
- 3/4 cup Dates diced
- 3/4 cup Coconut diced
- 3/4 cup Black Currants Or dried Cherries
Oils
- 1 cup Coconut Oil
- 1/2 cup Palm Fruit Oil
- 1/3 cup Olive Oil
Instructions
- Mix together the oils (Coconut, Palm fruit, Olive oil)
- Mix dry ingredients together in a large bowl.
- Add chopped fruit and stir.
- Add alternately the oil, egg whites and water.
- Stir until combined. (I added two bananas at this point and stirred again.)
- Bake at 350 for 12 ish minutes. (I made 1 inch balls and cooked them on parchment paper lined cookie sheets.)
Notes
If you can figure out what of the original ingredients to add or cut down on in order to make them chewy and moist without adding the bananas I sure would love to know!
Mine were good but tasted healthier than the original… and who wants that!
*** On the batch that came out dry, I crumbled and used as “granola” topping on yogurt.
Amy,
Use applesauce in place of the bananas!!