Preheat oven to 325 F.
Combine Eggs, Cream and Half and Half and whisk in a bowl until smooth.
Sprinkle one cup of any kind of shredded cheese (We use a mixture of different kinds of cheddars) in the bottom of a deep dish uncooked pie shell.
Layer any herbs you feel like and 1 cup of add-ins (Broccoli, Ham, Bacon, Sausage, Asparagus, Onions, Spinach, Mushrooms, Peppers, etc).
Pour the egg and cream mixture into the pie crust. May have a little bit of the mixture left over.
Bake for 1 hour or until a knife inserted in the center comes out clean.
Quiche is normally served warm, so you need to let it sit for about 20-25 minutes before serving.