Preheat Oven to 400 Degrees F.
Line 2 rimmed baking sheets with parchment paper
Cut each Bacon Strip into 4 equal pieces
Place the 16 Bacon Squares on a baking sheet and bake for 15-20 minutes until crispy.
In a large bowl, mix the ground beef and French Onion Soup Mix.
Roll the beef tightly into 16, 1 and 1/4 inch balls.
Place the meatballs on the second baking sheet.
Bake the meatballs for 15 minutes. You can place them in the oven at the same time as the bacon.
Meanwhile, in a small bowl, mix the ingredients for the Secret Sauce. Set aside.
Cut each piece of American Cheese into 4 pieces, for 16 small squares.
Slide a Cherry Tomato onto 16 toothpicks, followed by 16 mini pickles.
Once the bacon comes out of the oven, slide a bacon square onto each toothpick.
After the meatballs have been in the oven 15 minutes, place a small cheese square over each meatball.
Bake for 1-2 additional minutes to melt the cheese.
While the meatballs are warm, press a toothpick down into each meatball with the tomato end up.
Serve warm with the secret sauce for dipping.