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Crack Corn Dip

Crack Corn Dip !
Print Recipe
Course Appetizer
Cuisine American
Servings 1 party

Ingredients
  

  • 3 can 11oz can Mexican Corn with peppers Drained
  • 1 can 7oz can Chopped Green Chiles
  • 1 can 6oz can Chopped Jalapeño Peppers Drained
  • 1/2 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1 pkg 16oz Shredded Sharp Cheddar Cheese I use about 3 cups instead of 4
  • 1 pkg Frito Scoops or tortillas

Instructions
 

  • Mix all ingredients and chill. Keeps for a week in the fridge.
Keyword Dip