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Slap Ya Black Bean Soup

Amy made up a tasty black bean soup recipe with Slap Ya Momma spice and Andouille sausage
Print Recipe
Course Main Course, Soup
Cuisine American
Servings 5 people

Ingredients
  

Soup

  • 4 cans Black Beans Drained or one bag dried black beans soaked overnight
  • 2 each Peppers Chopped. Red or Orange
  • 1 lbs Andouille Sausage
  • 2 tbsp Olive Oil
  • 8 cups Chicken Stock
  • 2 cups leftover Rotisserie Chicken
  • 1 can Black Beans Mashed - at the end for thickening - Optional

Seasonings

  • 2 tbsp Garlic minced
  • 2 tsp Oregano
  • 2 tsp Garlic Powder Be generous
  • 1 tsp Black Pepper
  • 2 tsp Slap Ya Mamma seasoning
  • 2 tsp Cumin
  • 2 tbsp Balsamic Vinegar
  • 1 each Bay Leaf

Garnish

  • 1 handful Fresh Cilantro a little more for garnish
  • 1 cup Sour Cream
  • 1 each Avocado

Instructions
 

  • Sauté onions, peppers and sausage in olive oil until items begin to caramelize.
  • Add seasonings and cook about 5 minutes longer.
  • Add broth and deglaze your pan.
  • Add beans and chicken
  • Let simmer on low for at least 30 minutes... or all afternoon.
  • Garnish with fresh cilantro, sour cream, and avocado.