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Slap Ya Black Bean Soup

Amy made up a tasty black bean soup recipe with Slap Ya Momma spice and Andoulle sausage!
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Keyword: Soup
Servings: 12 people
Author: Amy McBride

Ingredients

  • 4 cans Black Beans Drained (Or, one bag dired black beans, soaked overnight)
  • 2 each peppers chopped (Whatever you have, I used red and orange)
  • 2 each onions chopped (I used 1 sweet and 1 purple)
  • 1 lbs Andouille Sausage
  • 2 tbsp olive oil
  • 8 cups chicken stock
  • 2 cups leftover rotisserie chicken
  • 1 can black beans mashed - at the end for thickening (optional)

Seasonings

  • 2 tbsp garlic minced
  • 2 tsp oregano
  • 2 tsp garlic powder Be Generous
  • 1 tsp black pepper
  • 2 tsp Slap Ya Mama seasoning
  • 2 tsp cumin
  • 2 tbsp Balsamic Vinegar
  • 1 each bay leaf

Garnish with:

  • 1 handful fresh cilantro and more for garnishing
  • 1 cup sour cream
  • 1 each avocado

Instructions

  • Sauté onions, peppers and sausage in olive oil until items begin to caramelize.
  • Add seasonings and cook about 5 minutes longer.
  • Add broth and deglaze your pan.
  • Add beans and chicken (if desired).
  • Let simmer on low for at least 30 minutes ... or all afternoon.
  • Garnish with fresh cilantro, sour cream, and avocado.