Thai Kai Salad
A peanut sauce salad similar to the old Houston's Thai Kai salad
Servings: 6
Ingredients
Salad
- 4 cups Cooked Chicken Shredded
- 1 head Green Cabbage (4 cups) Shredded
- 2 each Carrots (2 cups) Shredded
- 1 each Optional - Papaya or Mango (2 cups) Grated
- 1 cup Cilantro (fresh) Chopped
- 1/2 cup Peanuts Chopped
- 1/2 cup Green Onions Sliced
- 4 each Red Serrano Peppers Sliced
- Salt and Lime Juice to Taste
Peanut Dressing
- 1/2 cup Peanut Butter
- 1/3 cup Low Sodium Soy Sauce
- 1/3 cup Sesame Oil Toasted or dark
- 1/4 cup Rice Vinegar
- 2 tbsp Chili Paste (Sriracha works)
- 2 tbsp Sugar
- 1 each small knob of fresh Ginger peeled
- 1 Clove Fresh Garlic peeled
- 1/4 cup Water to thin to desired consistency
Instructions
Prep
- Chop: Put on some good music, pour a drink, Start Choppin'!
Dressing
- Pulse all ingredients in food processor or blender
- Adjust consistency with water
Salad
- Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coatedl
- Season with salt and lime juice, and maybe a shot of fish sauce if you're feeling wild.
- Serve Chilled