Crack Corn Dip
Crack Corn Dip !
Ingredients
- 3 can 11oz can Mexican Corn with peppers Drained
- 1 can 7oz can Chopped Green Chiles
- 1 can 6oz can Chopped Jalapeño Peppers Drained
- 1/2 cup Mayonnaise
- 1 cup Sour Cream
- 1 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1 pkg 16oz Shredded Sharp Cheddar Cheese I use about 3 cups instead of 4
- 1 pkg Frito Scoops or tortillas
Instructions
- Mix all ingredients and chill. Keeps for a week in the fridge.
