Name: Slap Ya Black Bean Soup
Ingredients: 4 cans Black Beans (Drained or one bag dried black beans soaked overnight); 2 each Peppers (Chopped. Red or Orange); 1 lbs Andouille Sausage; 2 tbsp Olive Oil; 8 cups Chicken Stock; 2 cups leftover Rotisserie Chicken; 1 can Black Beans (Mashed - at the end for thickening - Optional); 2 tbsp Garlic (minced); 2 tsp Oregano; 2 tsp Garlic Powder (Be generous); 1 tsp Black Pepper; 2 tsp Slap Ya Mamma seasoning; 2 tsp Cumin; 2 tbsp Balsamic Vinegar; 1 each Bay Leaf; 1 handful Fresh Cilantro (a little more for garnish); 1 cup Sour Cream; 1 each Avocado

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Slap Ya Black Bean Soup

Amy made up a tasty black bean soup recipe with Slap Ya Momma spice and Andouille sausage

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Course Main Course, Soup

Cuisine American

Servings 5 people

Ingredients

Soup

4 cans Black Beans Drained or one bag dried black beans soaked overnight
2 each Peppers Chopped. Red or Orange
1 lbs Andouille Sausage
2 tbsp Olive Oil
8 cups Chicken Stock
2 cups leftover Rotisserie Chicken
1 can Black Beans Mashed – at the end for thickening – Optional

Seasonings

2 tbsp Garlic minced
2 tsp Oregano
2 tsp Garlic Powder Be generous
1 tsp Black Pepper
2 tsp Slap Ya Mamma seasoning
2 tsp Cumin
2 tbsp Balsamic Vinegar
1 each Bay Leaf

Garnish

1 handful Fresh Cilantro a little more for garnish
1 cup Sour Cream
1 each Avocado

Instructions

Sauté onions, peppers and sausage in olive oil until items begin to caramelize.
Add seasonings and cook about 5 minutes longer.
Add broth and deglaze your pan.
Add beans and chicken
Let simmer on low for at least 30 minutes… or all afternoon.
Garnish with fresh cilantro, sour cream, and avocado.

Slap Ya Black Bean Soup