Amy’s Quichié
Quiche by Amy
Ingredients
- 5 each eggs
- 1/2 cup Half and Half
- 1 1/2 cups Cream
- 1 cup Cheese Shredded, whatever kind you like
- 1 each Deep Disk Pie Crust
Pre-Cooked Fillings – Choose your favorites
- Sausage
- Bacon
- Chicken
- Asparagus
- Onions
- Mushrooms
- Peppers
- Spinach
Instructions
- Preheat oven to 325 F.
- Combine Eggs, Cream and Half and Half and whisk in a bowl until smooth.
- Sprinkle one cup of any kind of shredded cheese (We use a mixture of different kinds of cheddars) in the bottom of a deep dish uncooked pie shell.
- Layer any herbs you feel like and 1 cup of add-ins (Broccoli, Ham, Bacon, Sausage, Asparagus, Onions, Spinach, Mushrooms, Peppers, etc).
- Pour the egg and cream mixture into the pie crust. May have a little bit of the mixture left over.
- Bake for 1 hour or until a knife inserted in the center comes out clean.
- Quiche is normally served warm, so you need to let it sit for about 20-25 minutes before serving.
