Name: Zoodle Onion Soup/Casserole
Ingredients: 3 each Sweet Onions (Sliced thinly); 3 tbps butter or olive oil (I use butter); 1 tsp Thyme (Fresh or 1/4 dried); 1 to taste salt and pepper; 2 cups Beef Stock; 3 tbsp Worcestershire; 2 tbsp Sherry Wine (Cooking); 3 cups Zucchini Noodles (If frozen, defrost and squeeze out water. If fresh, Cook and squeeze out water.); 1 cup Parmesan Cheese (Shredded); 1.5 cups Mozzarella or Fontina or Gruyere Cheese (Shredded)

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Zoodle Onion Soup/Casserole

A meatless casserole made with zucchini noodles

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Course Main Course, Side Dish

Cuisine American

Servings 5 people

Ingredients

3 each Sweet Onions Sliced thinly
3 tbps butter or olive oil I use butter
1 tsp Thyme Fresh or 1/4 dried
1 to taste salt and pepper
2 cups Beef Stock
3 tbsp Worcestershire
2 tbsp Sherry Wine Cooking
3 cups Zucchini Noodles If frozen, defrost and squeeze out water. If fresh, Cook and squeeze out water.
1 cup Parmesan Cheese Shredded
1.5 cups Mozzarella or Fontina or Gruyere Cheese Shredded

Instructions

Melt Butter and add onions and thyme, salt and pepper
Sauté until caramelized.
Add Beef Stock, Worcestershire and Cooking Sherry
Let cook down till liquid is reduced by half.
Add Zoodles, mix together and pour into casserole dish.
Top with cheese.
Bake at 400 degrees F. for 20 minutes.

Notes

Could add muchrooms when sautéing onions. Could also add more stock to make it more of a soup (or bone broth for more protein.) This would be a great side dish as well.

Zoodle Onion Soup/Casserole